做法:春笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱(cōng )切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀(yún ),加(jiā )入少量清(qīng )水半掩(yǎn )住(zhù )春笋(sǔn ),盖上(shàng )锅盖大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。
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